WThis is a simplified interpretation of a beverage found on our latest drinks list. This is a batch pre-mixed which is loaded full of essence of a holiday season, which makes it excellent for hosting a holiday party. Reserve the remaining syrup to use in morning drinks, sweets, or to mix more rounds of this cocktail.
Bikini Recipe
Yields 10 guests
For the Citrus Syrup (yields 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
To make the Cocktail (produces 850ml, serving 10)
400ml premium vodka
100ml dry gin
150ml peach liqueur
200ml clementine syrup (see above)
Whole cranberries, to garnish
Mandarin essential oil, as a final touch
Instructions
For the Citrus Syrup: Combine every components inside a saucepan, bring to a gentle boil, agitating until the sugar dissolves. After that, take off the stove and let it to reach room temperature fully. Transfer into an sealable bottle, cap it keeping it in the refrigerator, it can be stored for around a month.
To make Batch Mix: Combine the specified liquid ingredients into one sizeable container, leave to sit for 60 minutes, then filter it , ideally through a fine cloth, making it perfectly clear.
When ready to serve: Measure 85ml from the cocktail base to a stirring glass containing ice, gently stirring gently for a minute to cool it down. Filter to a cold coupe glass or similar, garnish with a few cranberries and finish using a quick spritz of mandarin oil over the top.
